YOUR STEM STORIES

• The global gluten free flour market size was valued at USD 28.14 billion in 2024 and is expected to reach USD 56.90 billion by 2032, at a CAGR of 9.20% during the forecast period

• The market growth is largely fueled by the rising prevalence of gluten intolerance and celiac disease, along with increasing health awareness among consumers, leading to a broader shift toward gluten-free diets as part of general wellness trends

• Furthermore, growing demand for clean-label, allergen-free, and plant-based ingredients is encouraging food manufacturers to innovate within the gluten free flour segment, thereby significantly boosting the industry's expansion

Welcome to YOUR STEM STORIES! This group provides a safe space for members to share their journeys, challenges, and triumphs in STEM. Connect with others who understand your experiences, offer encouragement, and celebrate each other's achievements. Whether you're a student, professional, or enthusiast, your story matters here. Let's inspire and uplift one another as we grow together in the world of STEM.

Welcome to our group STEM Stories & Support! A space for us to connect and share with each other. Start by posting your thoughts, sharing media, or creating a poll.